Serves
1
Prep Time
5 minutes
Cooking Time
0 minutes
Ingredients
- 70g can Edgell Snack Time Chick Peas with Zesty Vinaigrette
- 95g can John West Tuna – in Olive Oil Blend, drained and oil reserved
- 1 cup mixed green salad leaves
- 6 cherry tomatoes, halved
- ¼ small red onion, finely sliced
- 1 tablespoon slivered natural almonds
- 1-2 tablespoons crumbled fetta
- ¼ cup fresh mint leaves
John West Chunk Style Tuna in Olive Oil Blend 95g
Method
STEP 1Combine all ingredients. Check for seasoning and drizzle with reserved oil from John West Tuna, if desired.
Tips
Switch out the almonds for toasted chopped walnuts. For less pungent onion, soak sliced red onion in cold water for 10 minutes before adding to salad.