Edgell Hummus

Follow the tip to make the silkiest, smoothest hummus!

Makes
1½ cups

Prep Time
15 minutes

Cooking Time
0 minutes

Ingredients

  • 1 small clove garlic, crushed
  • 400g can Edgell Chick Peas, drained, reserve some for garnish
  • 1/3 cup tahini paste
  • ¼ teaspoon ground cumin
  • Juice of ½ large lemon
  • 2-3 tablespoons chilled water
  • Toasted pita bread triangles or similar, for serving
  • Extra olive oil, for serving

Method

STEP 1
Place Edgell Chick Peas, garlic, tahini and cumin in a food processor and process until smooth.
STEP 2
Add lemon juice and chilled water, continue to process until pale, smooth and creamy. Adjust consistency with extra water as desired.
STEP 3
Serve drizzled with olive oil, topped with reserved chick peas and pita chips for dipping.
Tips
For a silky smooth hummus, discard the outer skin from the chick peas by rubbing them between sheets of paper towel to loosen and remove. Reserve the liquid from the can – this is aquafaba suitable to use as an egg white substitute.
This recipe is: Snacks   Entree   Lunch   Quick and Easy   Middle Eastern  
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