Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 400g Coles Pasta Spirals
- 2 cups frozen Birds Eye Peas & Corn
- 500g jar Leggo's Tuna Bake with Spinach and Garlic
- 425g can John West Chunk Style Tuna in Springwater, drained
- 1 cup Coles Mozzarella Shredded Cheese
Birds Eye Frozen Peas and Corn 500g
Leggo's Tuna Bake with Spinach & Garlic 500g
John West Tuna in Springwater 425g
Method
STEP 1Cook pasta following packet directions adding frozen Birds Eye Vegetables during the last minute of cooking. Drain and return to saucepan.
STEP 2
Stir in Leggo's Tuna Bake and John West Tuna. Spoon mixture into a 2 litre capacity ovenproof dish.
STEP 3
Top pasta mixture with cheese and cook under a hot grill for 5 -10 minutes or until cheese is melted and golden. Serve.
Tips
Use your favourite short pasta in this recipe.
Birds Eye Frozen Peas and Corn 500g
Leggo's Tuna Bake with Spinach & Garlic 500g