Tuna Gem Bake

Cut the prep time with this easy 1 dish potato gem bake.

Serves
4

Prep Time
5 minutes

Cooking Time
25 minutes

Ingredients

400g packet frozen Birds Eye Deli Grilled Veggies - Capsicum, Zucchini & Eggplant
390g jar Leggo's Tomato & Extra Virgin Olive Oil Gourmet Pasta Sauce
425g can John West Chunk Style Tuna in Brine, drained
½ x 900g packet frozen Birds Eye Golden Crunch Potato Gems
Fresh parsley leaves, for garnish

STEP 1

Combine frozen Birds Eye Grilled Veggies and Leggo's Gourmet Pasta Sauce. Gently fold through John West Tuna.

STEP 2

Spoon into a 23cm ovenproof dish or cast iron pan. Arrange frozen Birds Eye Potato Gems to cover the filling.

STEP 3

Cook in a preheated oven at 220°C for 25 minutes or until gems are golden brown and crunchy. Garnish with parsley and serve.

Tips

Sprinkle with shredded cheese for extra indulgence.

This recipe is: Lunch Main Top 20 Great for Kids Everyday Meals Australian