Tomato, Red Onion and Basil Pasta with Charred Asparagus and Fetta

A summery salad featuring the bold flavours of tomato, basil and red onion Providore d'Italia Bruschetta Mix.

Serves
4

Prep Time
5 minutes

Cooking Time
10 minutes

Ingredients

400g orecchiette pasta
1 bunch baby asparagus
1 red onion, cut into wedges
1 tablespoon extra virgin olive oil
190g jar Providore d'Italia Bruschetta Mix - Tomatoes with Basil & Red Onion in Oil
400g can Edgell Chick Peas
⅓ cup fresh basil leaves
120g fetta, crumbled

STEP 1

Cook pasta following packet directions.

STEP 2

Meanwhile, heat chargrill over high heat. Toss asparagus and onion with oil. Cook vegetables for 3-4 minutes, until softened and lightly charred.

STEP 3

Cut asparagus into 3 cm lengths. Combine pasta, asparagus and onion. Stir through Providore d'Italia Bruschetta Mix.

STEP 4

Toss Edgell Chick Peas and basil leaves through pasta. Season to taste and serve sprinkled with fetta.

Tips

Customise the salad with a variety of charred vegetables.