Serves
4
Prep Time
10 minutes
Cooking Time
30 minutes
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 carrot, diced
- 700g jar Leggo’s Passata – Classic Tomato
- 1½ cups chicken or vegetable stock
- 400g can Edgell Mexican Mix, drained
- Shaved parmesan cheese and chopped fresh parsley, for garnish
Leggo's Classic Tomato Passata 700g
Method
STEP 1Heat oil in a large saucepan, sauté onion and carrot for 1 minute to soften.
STEP 2
Add Leggo’s Passata and stock, bring to the boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Add Edgell Mexican Mix and cook a further 5 minutes.
STEP 3
Serve garnished with parmesan cheese and parsley.
Tips
Rinse empty passata jar with stock prior to adding to saucepan to ensure all residual sauce is utilized. Diced bacon or pancetta may be added in STEP 1. SALTERNATIVE TIP – Use a salt reduced stock and rinse Edgell beans before use.