Tahini Chick Pea and Pistachio Salad

Crunchy shredded lettuce, celery and pistachio nuts with lemon, tahini and garlic flavoured chick peas in a simple salad.

Serves
1

Prep Time
5 minutes

Ingredients

  • 1 cup thinly shredded iceberg lettuce
  • 1 stick celery, thinly sliced
  • 1 tablespoon toasted pistachio nuts, chopped
  • 70 grams can Edgell Snack Time Chick Peas with Lemon, Tahini & Garlic

Method

STEP 1
Spread lettuce on the base of a serving bowl. Top with celery and pistachio nuts.
STEP 2
Top with Edgell Chick Peas and reserved dressing from can. Serve.
Tips
For an easy work lunch, combine all ingredients except for Edgell Chick Peas in a lunch box, take to work and simply add chick peas when ready to enjoy.
This recipe is: Lunch   Soup and Salads   Everyday Meals   Quick and Easy   Australian  
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