Smokey Salmon Teriyaki Rice Bowl

Elevate your lunch with this teriyaki style rice bowl with smokey salmon, tender red kidney beans and a fresh radish crunch.

Serves
1

Prep Time
5 minutes

Cooking Time
1 minutes
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Smokey Salmon Teriyaki Rice Bowl
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Ingredients

  • 95g can John West Salmon Tempters - Naturally Smoked
  • 70g can Edgell Snack Time Red Kidney Beans with Chilli & Olive Oil
  • 125g cup SunRice Japanese Teriyaki Style Rice, heated following packet directions
  • 1-2 radishes, cut into wedges
Colourways- Salmon Tempters Naturally Smoked

John West Salmon Tempters Naturally Smoked


Snack Time Red Kidney Beans with Chilli Olive Oil

Method

STEP 1
Spoon John West Salmon and Edgell Red Kidney Beans over heated rice. Top with radish and serve.
Tips
Garnish with thinly sliced spring onion.
Colourways- Salmon Tempters Naturally Smoked

John West Salmon Tempters Naturally Smoked


Snack Time Red Kidney Beans with Chilli Olive Oil
This recipe is: Lunch   Snacks   Main   Quick and Easy   Top 20   Everyday Meals   Australian   Asian  
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