Makes
2
Prep Time
5 minutes
Cooking Time
5 minutes
Ingredients
- 2 tablespoons self raising flour
- 1 spring onion, finely chopped
- 70 grams can Edgell Snack Time Sweetcorn with Charred Capsicum & Lime
- 1 egg, lightly beaten
- 1 tablespoon olive oil
- Herbed yoghurt, avocado and rocket, for serving
Method
STEP 1Combine flour and spring onion in a bowl. Make a well in the centre.
STEP 2
Reserve 1 teaspoon of Edgell Sweetcorn with Charred Capsicum and set aside. Spoon remainder into a small bowl and stir in egg to combine. Pour wet corn mixture into dry ingredients and stir until just combined.
STEP 3
Heat oil in a non stick frypan over medium-high heat. Spoon batter into frypan forming two evenly sized fritters. Cook for approximately 4 minutes, turning halfway, until golden and cooked through.
STEP 4
Garnish fritters with reserved corn. Serve with herbed yoghurt, avocado and rocket.
Tips
Use a teaspoon to spoon out all the delicious flavoured ‘sauce’ in the Edgell Snack Can.