Serves
4
Prep Time
10 minutes
Cooking Time
16 minutes
Ingredients
- 425g packet frozen I&J Beer Battered Hoki Portions
- 400g can Edgell Black Beans, drained and rinsed
- 420g can Edgell Corn Kernels, drained
- 2 baby gem lettuce, finely shredded
- 200g punnet mini roma tomatoes, quartered
- 1 cup guacamole
- 450g pouch microwavable mixed grains, cooked following packet directions
- Lemon infused olive oil, for drizzling (optional)
- Lime wedges and fresh coriander leaves, for garnish
Method
STEP 1Cook frozen I&J Fish following packet directions.
STEP 2
Meanwhile, arrange remaining ingredients in serving bowls and drizzle with oil.
STEP 3
Top nourish bowls with cooked fish. Serve garnished with lime and coriander.
Tips
Use your favourite variety of I&J Fish for this recipe.