Serves
4
Prep Time
20 minutes
Cooking Time
0 minutes
Ingredients
- 400g can Edgell Chick Peas, drained
- 4 baby cucumbers, sliced
- 1 small red capsicum, diced
- ½ small red onion, sliced
- 250g punnet cherry tomatoes, halved
- 80g fetta, crumbled
- 2 tablespoons chopped fresh dill
- Lemon juice and extra virgin olive oil, for dressing
Chick Peas
Method
Step 1Combine all ingredients in a large salad bowl. Dress with lemon juice and oil. Season to taste and serve.
Tips
Serve as is for a healthy lunch, or accompanying grilled meat or fish.