Serves
4
Prep Time
20 minutes
Cooking Time
0 minutes
Ingredients
- 2 cups mixed salad leaves
- 400g can Edgell Red Kidney Beans, drained
- 130g can John West Chunk Style Salmon in Olive Oil Blend, drained
- 2 spring onions, sliced diagonally
- 1 small red capsicum, thinly sliced
- 1 mango, sliced
- ¼ cup roughly chopped fresh coriander
- ½ cup mayonnaise
- 2 teaspoons finely grated lime zest
- 1-2 tablespoons lime juice
- 2 tablespoons desiccated coconut
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Method
STEP 1Arrange salad leaves, Edgell Red Kidney Beans, John West Salmon, spring onions, capsicum and mango on a serving platter. Sprinkle with coriander.
STEP 2
Combine mayonnaise, lime zest, juice and coconut and spoon over salad or serve on the side.
Tips
If you prefer a thinner dressing, add a little water, prior to serving.
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