Serves
5
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
- 400g lean beef mince
- 400g can Edgell Brown Lentils, drained
- 575g jar Leggo’s Bolognese Pasta Sauce
- Cooked pasta, for serving
- Fresh basil, for garnish
Method
STEP 1Brown beef mince in a non-stick pan.
STEP 2
Add drained Edgell Brown Lentils and Leggo’s Bolognese Pasta Sauce and simmer for 5 minutes, stirring occasionally.
STEP 3
Serve over cooked pasta and garnish with fresh basil.
Tips
Try adding any of the Edgell seed bean range to your next Bolognese.