Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 2 cups spiral or penne pasta
- 425g can John West Chunk Style Tuna in Brine, drained
- 500g jar Leggo’s Tuna Bake with Spinach and Garlic
- 1 cup grated mozzarella cheese
- Ingredient 5
John West Tuna in Brine 425g
Leggo's Tuna Bake with Spinach & Garlic 500g
Method
STEP 1Cook pasta flowing packet directions. Drain and place into a 1.5 litre capacity greased baking dish.
STEP 2
Spoon flaked John West Tuna over pasta. Pour Leggo’s Tuna Bake over Tuna and pasta and gently mix together.
STEP 3
Sprinkle with mozzarella cheese and bake in a preheated oven at 190°C for 20 minutes or until golden brown.
Tips
2 cups shredded cooked chicken can be substituted for the tuna.
John West Tuna in Brine 425g