Serves
6
Prep Time
25 minutes
Cooking Time
0 minutes
Ingredients
- 190g jar Leggo's Pesto - Sundried Tomato
- ½ cup aioli
- bite sized arancini balls/ meatballs / fish goujons / prawns / potato gems
- 350g jar Leggo's Stir Through Sauce - Sundried Tomato and Roasted Garlic
- 1 burrata, drained
- 190g jar Leggo's Pesto - Traditional Basil
- Breads, crackers, cold meats, olives, cornichons, fresh fruit and cheese for serving
Leggo's Basil Pesto 190g
Leggo's Sundried Tomato & Roasted Garlic Stir Through Sauce 350g
Leggo's Sundried Tomato Pesto 190g
Method
STEP 1Combine 2 tablespoons Leggo’s Pesto – Sundried Tomato with aioli and smear on small serving plate. Serve with arancini.
STEP 2
Spoon half of Leggo’s Stir Through Sauce into a small serving bowl and top with whole burrata.
STEP 3
Place Leggo’s Pesto – Traditional Basil and plated dishes on a serving platter and arrange with accompaniments.
Tips
Eat within four hours of preparing.
Leggo's Basil Pesto 190g
Leggo's Sundried Tomato & Roasted Garlic Stir Through Sauce 350g