Makes
8
Prep Time
10 minutes
Cooking Time
8 minutes
Ingredients
- 250g packet frozen I&J Original Crumb Squid Pops
- ⅓ cup teriyaki sauce
- Sliced spring onion, for sprinkling
- Toasted sesame seeds, for sprinkling
- Sliced red chilli, for sprinkling (optional)
- Japanese mayonnaise, for serving
I&J Original Crumb Squid Pops 250g
Method
STEP 1Cook frozen I&J Squid Pops following air fry packet directions.
STEP 2
Lightly toss cooked squid pops with teriyaki sauce in a large bowl.
STEP 3
Thread 2 squid pops onto small skewers. Repeat with remaining squid pops.
STEP 4
Serve sprinkled with spring onion, sesame seeds and chilli. Serve with mayonnaise.
Tips
Use your favourite sweet Asian sauce as the glaze, like sweet chilli or sriracha and honey for a spicy kick.