Makes
½ cup
Prep Time
10 minutes
Cooking Time
0 minutes
Ingredients
- 125g can Edgell Edamame Beans, drained
- 2 tablespoons Japanese mayonnaise
- 1 teaspoon wasabi
- Black sesame seeds, chopped chives and crackers, for serving
Method
STEP 1Place all ingredients in a small food processor and process until smooth. Spoon into a serving bowl, sprinkle with sesame seeds and chives. Serve with crackers.
Tips
Reserve some Edgell Edamame Beans for sprinkling on the dip before serving.