Breakfast Red Kidney Beans and Corn on Toast

Lightly spiced beans and corn on toasted sourdough with a poachie, makes a heavenly combo.

Serves
1

Prep Time
10 minutes

Cooking Time
10 minutes
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Breakfast Red Kidney Beans and Corn on Toast
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Ingredients

  • 1 slice sourdough bread, toasted
  • 70g can Edgell Snack Time Red Kidney Beans, Corn with Roasted Capsicum & Lime
  • 1 poached egg
  • 1 tablespoon chopped fresh chives

Method

STEP 1
Spoon the Edgell Red Kidney Beans and Sweetcorn onto the toast.
STEP 2
Top with poached egg, sprinkle with chives and serve.
Tips
Warm the beans and corn through to take this breakfast to the next level.
This recipe is: Brunch   Breakfast   Quick and Easy   Australian  
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