Serves
8
Prep Time
20 minutes
Cooking Time
15 minutes
Ingredients
- 425g can Edgell Sliced Beetroot, drained
- 1 tablespoon olive oil
- 1 red onion, finely diced
- 500g beef mince
- 1 tablespoon dried mixed herbs
- 1 cup dry breadcrumbs
- ½ teaspoon black pepper
Method
STEP 1Puree Edgell Beetroot in a food processor.
STEP 2
Heat oil in a small saucepan on medium heat, add onion and cook for 2-3 minutes. Set aside.
STEP 3
In a large bowl, combine pureed Edgell Beetroot with cooked onion and remaining ingredients. Form into 8 patties.
STEP 4
Cook patties on a baking paper lined tray in a preheated oven at 200°C for 10 minutes.
Tips
Serve in burger buns with your choice of fillings - e.g., avocado, cheese, lettuce, tomato, pumpkin, zucchini.