Red Kidney Beans

Legumes Nourish Bowls Legumes
Vegetarians love our Red Kidney Beans. A valuable source of protein and naturally low in fat, they make a great alternative to red meat.  A must in Mexican dish like burritos, tacos and chilli con carne.

  • Ingredients
  • Nutrition
Red kidney beans (small red variety) (60%), water, sugar, salt, food acid (acetic acid), firming agent (509).
  • 5 Health Star Rating
  • Source of Protein
  • Naturally Low in Fat
  • High in Fibre
Whilst all care has been taken to ensure the information is
correct, please refer to the product label for further information.

HOW TO COOK

Add to soups for a hearty addition.

X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm