White Bean Dip


Try this combination for antipasto or as a sandwich spread.

Prep time:5 mins

Cook time:0 mins

Makes: 1 cup


  • 400g can Edgell Butter Beans, drained
  • 1 tablespoon lemon juice
  • 1 clove garlic, peeled
  • 1 teaspoon fresh rosemary leaves
  • Olive oil for drizzling (optional)
  • Extra sprigs of rosemary for garnish


Step 1

Place drained Edgell Butter Beans, lemon juice, garlic and rosemary leaves into a food processor and blend until smooth.

Step 2

Spoon into a serving dish and drizzle with olive oil if desired, serve with pita bread or crackers and garnish with extra rosemary.

Tasty Tip!

Serve with warmed bread for an extra tasty treat.

White Bean Dip
User rating:
  • 4

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