Grilled vegetables on sticks with a light sprinkling of cheese makes healthy vegies fun!
Prep time:10 mins
Cook time:8 mins
Alternately thread Edgell Tiny Taters, drained Edgell Baby Carrots and cherry tomatoes onto wooden skewers.
Place skewers on an oven tray; lightly sprinkle with parmesan cheese. Place under a preheated grill on a medium high heat and cook for 5-8 minutes or until heated through.
Serve with baby spinach as an accompaniment to meat.
Soak wooden skewers in water before threading with vegetables to prevent sticks from burning.