Everyday Meals

Vegetarian Bean Tacos


A delicious recipe for vegetarian bean tacos

Prep time:10 mins

Cook time:20 mins

Makes: 4 cups of filling


  • 2 teaspoons canola oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1 stick celery, chopped
  • ½ red capsicum, chopped
  • ½ green capsicum, chopped
  • 2 teaspoons smoked paprika
  • 750g can Edgell Red Kidney Beans, drained and rinsed
  • 3 tablespoons tomato paste - no added salt
  • 1 cup water
  • Taco shells, lettuce and avocado, for serving


Step 1

Heat oil in a large fry pan, add onion, carrot, zucchini, celery and capsicums and cook until tender.

Step 2

Add paprika, drained Edgell Red Kidney Beans, tomato paste and water and simmer for 15 minutes.

Step 3

Serve bean mix in taco shells, topped with lettuce and avocado.

Tasty Tip!

If you like spice, serve tacos with jalapenos.

Vegetarian Bean Tacos
User rating:
  • 4

Featured in this recipe

  • Red Kidney Beans 750g

    Red Kidney Beans 750g

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