Mini pizzas topped with sweet potato, baby spinach & beans gives a colourful vegetarian alternative.
Prep time:10 mins
Cook time:20 mins
- 4 mini pizza bases
- 140g tub Leggo's Tomato Paste
- 1 small sweet potato, peeled and thinly sliced
- 410g can Edgell Sliced Green Beans, drained
- 1 cup grated tasty cheese
Place pizza bases onto a baking tray. Spread each base with Leggo's Tomato Paste.
Lay slices of sweet potato evenly over pizza, top with drained Edgell Sliced Green Beans and cheese.
Bake in a preheated oven at 200°C for 20 minutes or until cheese is golden brown and sweet potato is tender.
Thin slices of peeled pumpkin can be used as an alternative to sweet potato.