Great for Kids

Vegetable Pasties


Yummy pasties chock full of veggies

Prep time:20 mins

Cook time:25 mins

Makes: 16



Step 1

Cut each pastry sheet into 4 x 10cm circles.

Step 2

Combine drained Edgell Mixed Vegetables, Edgell Creamed Corn, chives and breadcrumbs. Season with pepper and place 1 tablespoon of mixture on one side of the pastry circle. Brush one edge with beaten egg and fold pastry over and seal edges together crimping with a fork.

Step 3

Place pasties onto a greased baking tray, prick with a fork and brush with beaten egg. Bake in a preheated oven at 200ºC for 25-30 minutes.

Tasty Tip!

Sprinkle pasties with sesame seeds before baking.

Vegetable Pasties
User rating:
  • 4

Featured in this recipe

  • Mixed Vegetables 420g

    Mixed Vegetables 420g

  • Creamed Corn  Multipack 125g

    Creamed Corn Multipack 125g

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