Everyday Meals

Sweet Corn Chowder


Chowders are a hearty soup that can be a meal in itself.

Prep time:10 mins

Cook time:30 mins

Serves: 5


  • 2 teaspoons oil
  • 1 leek, sliced
  • 2 rashers bacon, chopped
  • 2 potatoes, cut into small dice
  • 1 tablespoon plain flour
  • 4 cups boiling chicken stock
  • 420g can Edgell Corn Kernels, drained
  • ¼ cup cream
  • 2 tablespoons chopped fresh parsley


Step 1

Heat oil in a large saucepan and add leek, bacon, potatoes and cook for 3-4 minutes. Add plain flour and cook for a further 1 minute, stirring continually.

Step 2

Stir in chicken stock and drained Edgell Corn Kernels. Cover and simmer for 20-25 minutes.

Step 3

Stir in cream and season to taste. Sprinkle with chopped parsley and serve.

Tasty Tip!

If leek is not available replace with 1 cup frozen Birds Eye Chopped Onions.

Sweet Corn Chowder
User rating:
  • 4

Featured in this recipe

  • Corn Kernels 420g

    Corn Kernels 420g

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