Quick & Easy

Spicy Lamb Cutlets & Bean Mash


An easy but gourmet meal perfect for two people.

Prep time:5 mins

Cook time:7 mins

Serves: 2


  • 4 lamb cutlets
  • 1 tablespoon Mediterranean spice mix
  • 1 teaspoon olive oil
  • ½ clove garlic crushed
  • 400g can Edgell Butter Beans, drained
  • 2 tablespoons milk
  • 1 tablespoon finely grated Parmesan cheese
  • 450g packet frozen Birds Eye SteamFresh Carrot, Cauliflower and Broccoli, cooked following packet directions, for serving


Step 1

Lightly dust lamb cutlets with spice mix and allow to stand for 5 minutes. Grill or pan fry lamb until cooked as desired.

Step 2

Meanwhile to make the Bean Mash, heat oil in a small saucepan, add garlic and cook for 1 minute, stirring continuously. Add Edgell Butter Beans and heat through, stirring regularly. Mash well with a potato masher. Stir in milk and Parmesan cheese.

Step 3

Serve the bean mash topped with the cooked cutlets, accompanied with Birds Eye SteamFresh Vegetables.

Tasty Tip!

Refrigerate remaining half of white bean mash and use within 3-4 days as a spread for sandwiches or delicious addition to soups.

Spicy Lamb Cutlets  Bean Mash
User rating:
  • 5

Featured in this recipe

  • Butter Beans 400g

    Butter Beans 400g

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