Everyday Meals

Spicy Bean Soup


Warm up this winter with a spicy bean soup

Prep time:10 mins

Cook time:25 mins

Serves: 4


  • 2 teaspoons canola oil
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 1 carrot, chopped
  • 1 clove garlic, crushed
  • 750g can Edgell Red Kidney Beans, drained and rinsed
  • 5 cups reduced salt vegetable stock
  • ½ cup spiral pasta
  • 2 teaspoons finely sliced red chilli


Step 1

Heat oil in a saucepan and cook onion, celery, carrot and garlic until soft.

Step 2

Add drained Edgell Red Kidney Beans, stock and pasta. Bring to the boil and simmer for 15 minutes.

Step 3

Add chilli just before serving.

Tasty Tip!

Try adding ½ cup diced capsicum in STEP 1.

Spicy Bean Soup
User rating:
  • 4

Featured in this recipe

  • Red Kidney Beans 750g

    Red Kidney Beans 750g

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