Everyday Meals

Spanish Chicken With Beans


Chicken and Four Bean Mix with spicy Chorizo sausage in a tomato based sauce.

Prep time:15 mins

Cook time:35 mins

Serves: 6


  • 500g skinless chicken thigh fillets, cut into 5cm pieces
  • 2 teaspoons smoked paprika
  • 1 chorizo sausage, sliced diagonally
  • 1 cup frozen Birds Eye Chopped Onions
  • 2 cloves garlic, crushed
  • 2 tablespoons Leggo’s Tomato Paste
  • 400g can chopped tomatoes
  • 420g can Edgell Four Bean Mix, undrained
  • 1 roasted red capsicum, skinned, seeded and sliced


Step 1

Coat chicken pieces with paprika. Cook chorizo sausage in a large saucepan until browned. Remove from pan and set aside.

Step 2

Cook chicken and frozen Birds Eye Chopped Onions in the oil from the chorizo sausage until browned and cooked through.

Step 3

Stir in garlic and Leggo’s Tomato Paste and cook for a further minute, stirring continually.

Step 4

Add tomatoes, undrained Edgell Four Bean Mix and roasted red capsicum and cook for 20 minutes, stirring occasionally.

Tasty Tip!

Serve garnished with fresh parsley leaves.

Spanish Chicken With Beans
User rating:
  • 4

Featured in this recipe

  • Tomato Paste Sachets 200g

    Tomato Paste Sachets 200g

  • Four Bean Mix 420g

    Four Bean Mix 420g

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