The addition of spring onion, spinach, beans and basil gives this pasta dish a fresh spring feeling.
Cook spaghetti according to packet directions.
Meanwhile heat oil in a large frying pan, add garlic and spring onions and cook for 1-2 minutes or until tender.
Stir through spinach leaves, drained Edgell Sliced Green Beans, basil leaves and cream, cook for 2-3 minutes or until spinach has wilted.
Drain pasta well, add to sauce and toss through until well coated. Garnish with parmesan cheese and serve immediately.