Everyday Meals

Spaghetti With Greens


The addition of spring onion, spinach, beans and basil gives this pasta dish a fresh spring feeling.

Prep time:10 mins

Cook time:10 mins

Serves: 4


  • 500g packet spaghetti
  • 1 tablespoon olive oil
  • 3 cloves garlic, peeled and finely chopped
  • 2 spring onions, chopped
  • 2 cups spinach leaves
  • 410g can Edgell Sliced Green Beans, drained
  • ½ cup shredded fresh basil leaves
  • ½ cup cream
  • ¼ cup grated parmesan cheese


Step 1

Cook spaghetti according to packet directions.

Step 2

Meanwhile heat oil in a large frying pan, add garlic and spring onions and cook for 1-2 minutes or until tender.

Step 3

Stir through spinach leaves, drained Edgell Sliced Green Beans, basil leaves and cream, cook for 2-3 minutes or until spinach has wilted.

Step 4

Drain pasta well, add to sauce and toss through until well coated. Garnish with parmesan cheese and serve immediately.

Tasty Tip!

Penne or small spiral pasta is also suitable to use for this dish.

Spaghetti With Greens
User rating:
  • 4

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