A great way to add extra vegetables to your Bolognese
Prep time:5 mins
Cook time:10 mins
Brown lean beef mince in a non-stick pan. Add drained Edgell Peas, Corn & Carrots and Leggo’s Bolognese Pasta Sauce.
Simmer for 5 minutes, stirring occasionally and serve over cooked spaghetti.
Any of the canned Edgell vegetable range work well added to a Bolognese sauce.