Quick & Easy

Single Serve Mushroom Soup


Piping hot, creamy mushroom soup for one cooked and served in less than 10 minutes.

Prep time:5 mins

Cook time:7 mins

Serves: 1



Step 1

Place Edgell Sliced Mushrooms in Butter Sauce, frozen Birds Eye Chopped Onions, water and stock powder in a small saucepan. Bring to the boil and simmer for 5 minutes.

Step 2

Remove from heat, puree soup then stir in cream. Reheat and serve garnished with chopped chives.

Tasty Tip!

Reserve a little of the cream or serve with an extra small pot to swirl onto top of the soup. Serve with warmed or toasted flatbread.

Single Serve Mushroom Soup
User rating:
  • 4

Featured in this recipe

  • Sliced Mushrooms in Butter Sauce 220g

    Sliced Mushrooms in Butter Sauce 220g

  • Chopped Onions 500g

    Chopped Onions 500g

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