Everyday Meals

Single Serve Moroccan Chicken


Tagines, casseroles and stews tend to be for 4 or more but this great little recipe gives you the taste without the waste!

Prep time:15 mins

Cook time:15 mins

Serves: 1


  • 1-2 chicken thigh fillets
  • Moroccan seasoning
  • ¼ cup frozen Birds Eye Chopped Onions
  • 125g can Edgell Chick Peas, undrained
  • 1 teaspoon honey
  • ¼ cup couscous
  • 1 teaspoon chopped parsley
  • ½ teaspoon grated lemon rind


Step 1

Cut chicken into chunky pieces and lightly dust with Moroccan seasoning. Lightly spray a non-stick pan with oil. Cook chicken for 1 minute on each side to brown.

Step 2

Add frozen Birds Eye Chopped Onions, undrained Edgell Chick Peas and honey. Cover and simmer for 10 minutes, stirring occasionally and adding a little water if necessary.

Step 3

While chicken is cooking, prepare couscous following packet directions. Fluff couscous with a fork and stir in parsley and grated lemon rind.

Step 4

Spoon couscous and chicken into a bowl. Garnish with coriander or flat leaf parsley.

Tasty Tip!

Some Moroccan seasonings can be quite salty for best results use specially blended mixes from Middle Eastern suppliers.

Single Serve Moroccan Chicken
User rating:
  • 5

Featured in this recipe

  • Chopped Onions 500g

    Chopped Onions 500g

  • Chick Peas 125g

    Chick Peas 125g

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