Everyday Meals

Shepherds Pie Italian Style


An old favourite

Prep time:10 mins

Cook time:20 mins

Serves: 4


  • 500g potato, diced
  • 1 teaspoon olive oil
  • 2 cloves garlic, crushed
  • 300g lean lamb mince
  • 400g can diced tomatoes
  • 400g can Edgell Red Kidney Beans – No Added Salt, drained
  • 2 tablespoons Leggo’s Tomato Paste – No Added Salt
  • 1 teaspoon reduced salt beef stock powder
  • ½ teaspoon mixed herbs
  • 2 tablespoons grated parmesan cheese


Step 1

Cook potatoes in a pot of boiling water for 10 minutes or until tender.

Step 2

Meanwhile, heat oil in a saucepan, add garlic and lamb mince and cook for 2-3 minutes or until browned.

Step 3

Stir in tomatoes, drained Edgell Red Kidney Beans, Leggo’s Tomato Paste, stock powder and mixed herbs. Bring to the boil, reduce heat and simmer uncovered for 5 minutes.

Step 4

Drain and mash potatoes. Spoon bean mixture into 4 x 1 cup ramekins, top with mashed potato and sprinkle with cheese.

Step 5

Place under a hot grill until golden brown.

Tasty Tip!

Pies can be made up in advance and cooked in a preheated oven at 190ºC for 25-30 minutes.

Shepherds Pie Italian Style
User rating:
  • 4

Featured in this recipe

  • Red Kidney Beans  No Added Salt 400g

    Red Kidney Beans No Added Salt 400g

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