Seafood Chowder just as it should be, full of chunky potato, fish, prawns and golden sweet corn kernels.
Heat oil in a saucepan, add onion, celery and potatoes and cook stirring for 5 minutes. Remove from heat and stir in plain flour, cook for 1 minute stirring continually.
Add fish stock and undrained Edgell Corn Kernels – No Added Salt, cover and cook for 5 minutes, stirring occasionally.
Stir in prawns and fish and cook covered for a further 5 minutes or until fish is tender.
Just before serving stir through cream and season with cracked black pepper. Serve sprinkled with combined chives and lemon zest.