Lightly spray a non-stick pan with oil and heat, cook beef mince for 3-4 minutes until browned.
Add spring onions, Leggo's Tomato Paste, Worcestershire sauce and undrained Edgell Mixed Vegetables. Gently simmer for 3-4 minutes or until sauce has thickened.
Meanwhile make pastry cases. Cut one sheet into 4 squares and slice the other sheet into 8 then cut each in half. Lay 4 strips around the edge of each square, overlapping to form a border. Brush pastry with milk and bake in a preheated oven at 200°C for 15 minutes.