A delicious way to enjoy sauerkraut
Prep time:5 mins
Cook time:5 mins
- 2 slices rindless bacon, chopped
- 3 spring onions, chopped
- 410g can Edgell Sauerkraut, well drained
Cook bacon in a non-stick pan for 2 minutes, add spring onions and cook for a further minute.
Squeeze out excess moisture from Edgell Sauerkraut, add to pan and cook for 1-2 minutes or until heated through.
Try stirring through a spoonful of seeded mustard in STEP 2.