Salmon & Capsicum Tarts


Gorgeous little tarts that are perfect for entertaining.

Prep time:5 mins

Cook time:30 mins

Makes: 12


  • 3 sheets puff pastry
  • 3 eggs
  • 1/2 cup cream
  • 415g can Ally Pink Salmon, drained and flaked
  • 125g can Edgell Diced Capsicum, drained
  • 2 tablespoons chopped fresh dill


Step 1

Cut 4 x 10cm circles out of each sheet pastry. Press each round into a well greased 12 cup muffin tin. Prick each pastry case with a fork and bake in a preheated oven at 200C for 5 minutes.

Step 2

Meanwhile whisk eggs with cream, stir in Ally Pink Salmon, Edgell Diced Capsicum and dill.

Step 3

Fill each pastry cup with salmon mixture and bake in preheated oven at 200ºC for 25 minutes.

Tasty Tip!

Sprinkle a little tasty cheese on each tart before final baking.

Salmon  Capsicum Tarts
User rating:
  • 5

Featured in this recipe

  • Diced Capsicum 125g

    Diced Capsicum 125g

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