Quick & Easy

Red Kidney Bean Spread


A delicious Mexican style dip with a spicy flavour.

Prep time:5 mins

Cook time:0 mins

Makes: 2/3 CUP


  • 420g can Edgell Red Kidney Beans, undrained
  • 2 tablespoons Leggo's Tomato Paste
  • ½ teaspoon Tabasco sauce or chilli powder
  • 1 tomato, seeded and diced
  • 1 teaspoon chopped parsley


Step 1

Place undrained Edgell Red Kidney Beans, Leggo's Tomato Paste and Tabasco sauce in a food processor and puree.

Step 2

Place in a bowl, stir through tomato and parsley. Use as a dip or as a spread on toasted sandwiches, wraps, tortillas and burritos.

Tasty Tip!

For a less spicy flavour omit the Tabasco sauce.

Red Kidney Bean Spread
User rating:
  • 4

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