Quick & Easy

Quick Pea And Bacon Soup


A bacon twist on the traditional pea and ham soup. This one is extra quick, easy and delicious!

Prep time:3 mins

Cook time:7 mins

Serves: 2


  • 2 teaspoons oil or butter
  • 2 spring onions, sliced, plus extra, for garnish
  • 4 shortcut bacon rashers, chopped
  • 420g can Edgell Garden Peas, undrained
  • 2 cups chicken stock
  • Crusty bread, for serving


Step 1

Heat oil in a medium saucepan. Add spring onions bacon and sauté for 1 minute.

Step 2

Stir in undrained Edgell Garden Peas and chicken stock. Bring to the boil stirring continuously. Reduce heat and simmer for 5 minutes. Puree until smooth. Serve with crusty bread and garnish with extra spring onions.

Tasty Tip!

Sprinkle with freshly cracked black pepper before serving.

Quick Pea And Bacon Soup
User rating:
  • 5

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  • Garden Peas 420g

    Garden Peas 420g

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