Quick & Easy

Quick Chicken Stroganoff


A classic recipe made simpler with the help of Edgell!

Prep time:5 mins

Cook time:7 mins

Serves: 4



Step 1

Lightly spray a non-stick frying pan with oil and heat, add chicken strips and frozen Birds Eye Onions and cook for 3-4 minutes.

Step 2

Add Edgell Mushrooms in Butter Sauce and chicken stock, stir until heated through. Remove from heat and stir in cream. Serve with cooked pasta or rice and sprinkle with chopped parsley.

Tasty Tip!

Add 1 teaspoon Worcestershire sauce for extra zing

Quick Chicken Stroganoff
User rating:
  • 4

Featured in this recipe

  • Chopped Onions 500g

    Chopped Onions 500g

  • Sliced Mushrooms in Butter Sauce 410g

    Sliced Mushrooms in Butter Sauce 410g

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