Great for Kids

Pumpkin & Chick Pea Muffins


Muffins, a cuppa and a bit of a quiet time!

Prep time:20 mins

Cook time:25 mins

Makes: 12


  • 2 cups self-raising flour
  • 1 teaspoon ground mixed spice
  • 1 cup firmly packed dark brown sugar
  • 1 cup cooked and mashed pumpkin
  • 2 eggs, lightly beaten
  • 125g butter, melted
  • 400g can Edgell Chick Peas, drained & mashed
  • ½ cup chopped dates


Step 1

Sift self-raising flour and spice into a mixing bowl, add brown sugar and stir well to break up any lumps.

Step 2

Add pumpkin, eggs, butter, drained Edgell Chick Peas and dates; mix until just combined.

Step 3

Spoon into greased or paper patty case lined muffin trays. Bake in a preheated oven at 180ºC for 25 minutes. Serve warm or cold.

Tasty Tip!

Lightly mash Chick Peas with a fork, but leave quite chunky for texture. Sultanas or apricots could be substituted for the dates.

Pumpkin  Chick Pea Muffins
User rating:
  • 3

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