Everyday Meals

Prawns With Corn And Black Bean Salsa


Chilli and lime prawn skewers served with Edgell Corn and Black Bean salsa.

Prep time:15 mins

Cook time:10 mins

Serves: 4


  • 24 raw prawns, peeled and tails intact
  • 2 tablespoons oil
  • 1 long red chilli, de-seeded and finely chopped
  • Zest and juice of 1 lime
  • 420g can Edgell Corn Kernels, drained
  • 400g can Edgell Black Beans, drained and rinsed
  • 1 tomato, de-seeded and chopped
  • ½ red onion, diced
  • Watercress and fresh coriander leaves, for serving


Step 1

Combine prawns, 1 tablespoon oil, chilli and lime zest, toss to coat. Skewer prawns and set aside.

Step 2

Heat remaining oil on a BBQ hot plate over high heat. Spoon on Edgell Corn Kernels and cook for 5-6 minutes or until charred, tossing regularly. Remove corn from heat and allow to cool slightly.

Step 3

Cook prawns on BBQ hot plate for 2-3 minutes on each side or until cooked through.

Step 4

Toss charred corn with Edgell Black Beans, tomato, onion and lime juice. Serve prawns with salsa, watercress and coriander leaves.

Tasty Tip!

The corn kernels can also be charred in a frypan.

User rating:
  • 5

Featured in this recipe

  • Corn Kernels 420g

    Corn Kernels 420g

  • Black Beans 400g

    Black Beans 400g

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