Quick & Easy

Pork & Sauerkraut Stir-Fry


Sauerkraut makes an unusual and delicious addition to this stir-fry.

Prep time:10 mins

Cook time:10 mins

Serves: 4


  • 400g pork mince
  • ¼ cup finely chopped spring onion
  • 410g can Edgell Sauerkraut, rinsed and drained
  • 125g can Edgell Corn Kernels, drained
  • 1 tablespoon Leggo’s Tomato Paste
  • 1 cup boiling water


Step 1

Lightly spray a non-stick frying pan with oil and heat, add pork mince and spring onions, cook for 2-3 minutes or until browned.

Step 2

Add rinsed and drained Edgell Sauerkraut, drained Corn Kernels, Leggo’s Tomato Paste and boiling water and stir until combined. Cook for 5 minutes and serve.

Tasty Tip!

Serve sprinkled with chopped parsley.

Pork  Sauerkraut StirFry
User rating:
  • 3

Featured in this recipe

  • Sauerkraut 410g

    Sauerkraut 410g

  • Corn Kernels 125g

    Corn Kernels 125g

  • Squeeze Tomato Paste 400g

    Squeeze Tomato Paste 400g

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