Peking Duck With Asian Salad


Try adding this delicious salad to your repertoire. It is sure to impress!

Prep time:30 mins

Cook time:10 mins

Serves: 6


  • 1 Chinese cabbage (500g), shredded
  • 6 spring onions, finely sliced on an angle
  • 2 carrots, shredded
  • 1 cup fresh coriander leaves
  • ½ cup shredded fresh mint leaves
  • 3 cooked Peking duck breasts
  • Dressing
  • 2 x 125g cans Edgell Capsicum, undrained
  • 1 x 50g disc palm sugar
  • ½ cup rice vinegar
  • ½ teaspoon sesame oil
  • Grated rind & juice of 1 limes


Step 1

Place cabbage, spring onions, carrot, coriander and mint in a large bowl.

Step 2

Remove duck from packaging and warm through. Cut duck into 1½cm slices and place onto salad ingredients.

Step 3

For the dressing, place undrained Edgell Capsicum, palm sugar and rice vinegar in a small saucepan. Bring to the boil then simmer uncovered until palm sugar dissolves. Remove from heat and cool.

Step 4

Place dressing a processor with sesame oil, lime rind and juice. Puree until smooth. Serve with duck and salad.

Tasty Tip!

Try soaking the vegetables in cold water for 24 hours before preparing the recipe. This makes them very crisp.

Peking Duck With Asian Salad
User rating:
  • 5

Featured in this recipe

  • Diced Capsicum 125g

    Diced Capsicum 125g

Recommended Recipes

  • Potato Bacon And Sauerkraut Patties

    Potato, Bacon And Sauerkraut Patties

  • Individual Carrot Cakes

    Individual Carrot Cakes

  • Spaghetti Bolognese With Green Beans

    Spaghetti Bolognese With Green Beans