Pea & Asparagus Frittata


Try this delicious frittata for breakfast, lunch or tea.

Prep time:10 mins

Cook time:40 mins

Makes: 1 x 20cm frittata


  • 1 small onion, peeled and thinly sliced
  • 425g can Edgell Asparagus Cuts and Tips, drained
  • ¾ cup frozen Birds Eye Garden Peas
  • 4 eggs
  • ½ cup milk
  • 2 tablespoons plain flour
  • 1 cup grated tasty cheese


Step 1

Cook the onion in a frying pan for 2-3 minutes or until softened. Remove from heat.

Step 2

Place onion, Edgell Asparagus and frozen Birds Eye Garden Peas over the bottom of a greased 20cm non stick cake tin.

Step 3

In a medium sized bowl beat together eggs, milk, plain flour and tasty cheese and season with salt and pepper. Pour egg mixture into cake tin and bake in a preheated oven at 180°C for 35 minutes. Cut into wedges and serve with a side salad.

Tasty Tip!

For an extra flavour boost, add 1 clove of crushed garlic in step 1 with the onion.

Pea  Asparagus Frittata
User rating:
  • 5

Featured in this recipe

  • Asparagus Cuts and Tips 425g

    Asparagus Cuts and Tips 425g

  • Garden Peas 500g

    Garden Peas 500g

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