Quick & Easy

Moroccan Style Beetroot Burgers


Spicy burgers with a yoghurt sauce, perfect for lunch or dinner.

Prep time:10 mins

Cook time:8 mins

Serves: 4


  • 500g lean beef mince
  • 1 clove garlic, crushed
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon finely grated lemon rind
  • 4 small pita breads
  • 425g can Edgell Sliced Beetroot, drained
  • Salad leaves, for serving
  • Yoghurt Sauce:
  • ½ cup natural yoghurt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh herbs


Step 1

Combine beef, garlic, spices and lemon rind in a bowl. Shape into 8-10cm burgers, and flatten slightly. Refrigerate until firm.

Step 2

Pan-fry, grill or barbecue burgers until browned and cooked through, about 8-10 minutes.

Step 3

Serve in pita breads with Edgell Sliced Beetroot, salad leaves and combined yoghurt sauce.

Tasty Tip!

Grated carrot can be added to the beef mince mixture in step 1.

Moroccan Style Beetroot Burgers
User rating:
  • 3

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