Everyday Meals

Moroccan Lamb And Potato Pizza


Put this recipe on the menu for your next pizza night!

Prep time:15 mins

Cook time:20 mins

Makes: 2 x 22cm pizzas


  • 2 teaspoons oil
  • 400g lamb mince
  • ½ onion, grated
  • 2 teaspoons Moroccan spice
  • 1 tablespoon tomato paste
  • 2 x 22cm plain pizza bases
  • 2 tablespoons toasted pinenuts
  • 410g can Edgell Tiny Taters – Lightly Minted, drained and thinly sliced
  • ½ cup light tasty cheese
  • rocket leaves, for garnish


Step 1

Heat oil in a non-stick pan, cook lamb mince, grated onion and Moroccan spice for 3-4 minutes or until browned. Add tomato paste and cook for 1 minute. Allow to cool slightly.

Step 2

Spoon meat mixture onto pizza bases and sprinkle with toasted pinenuts. Arrange Edgell Tiny Tater slices on top and sprinkle with cheese.

Step 3

Bake in a preheated oven at 200°C for 15 minutes and serve topped with rocket leaves.

Tasty Tip!

Sprinkle some extra pinenuts on top of the potato slices before topping with cheese.

Moroccan Lamb And Potato Pizza
User rating:
  • 4

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