Mini Crab & Potato Mash Pies


Crisp pastry tartlets filled with a crab, corn and a sweet chilli glaze.

Prep time:30 mins

Cook time:15 mins

Makes: 10



Step 1

Grease 10 x 8cm mini tart cases. Cut pasty into 10cm rounds and secure pastry into each tart case. In a medium bowl combine crab meat, drained Edgell Super Sweet Corn, spring onion and 2 teaspoons sweet chilli sauce. Spoon into pastry cases.

Step 2

In a small bowl place Edgell Instant Mash, add boiling water and milk; stir until smooth. Spoon mixture onto crab filling and place into a preheated oven at 200ºC and cook for 15 minutes. Combine drained Edgell Diced Capsicum and sweet chilli sauce and drizzle over crab pieces.

Tasty Tip!

Substitute a small can of John West Tuna or John West Salmon for the crab.

Mini Crab  Potato Mash Pies
User rating:
  • 4

Featured in this recipe

  • Super Sweet Corn Kernels 125g

    Super Sweet Corn Kernels 125g

  • Instant Mash 100g

    Instant Mash 100g

  • Diced Capsicum 125g

    Diced Capsicum 125g

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