Everyday Meals

Mexi Bean Slice


A baked savoury slice that has the Mexican flavours of cumin, beans, sour cream, corn and cheese.

Prep time:10 mins

Cook time:20 mins

Serves: 4


  • 4 eggs, lightly beaten
  • ½ cup light sour cream
  • 125g can Edgell Creamed Corn
  • 1 clove garlic, crushed
  • ½ teaspoon ground cumin
  • 1 tablespoon chopped fresh parsley
  • 300g can Edgell Mexi Beans
  • 2 cups diced cooked chicken
  • ¾ cup grated tasty cheese
  • ¼ cup grated tasty cheese, extra


Step 1

In a large bowl lightly beat together eggs, sour cream and Edgell Creamed Corn.

Step 2

Stir in garlic, ground cumin, parsley, Edgell Mexi Beans, chicken and cheese; mix well. Pour mixture into a lightly greased and baking paper lined 25cm x 17cm slice pan. Sprinkle extra cheese evenly over mixture.

Step 3

Bake in a preheated oven at 180°C for 20-25 minutes or until top is golden brown. Serve warm or cold.

Tasty Tip!

For an extra kick, add a few drops of Tabasco sauce in step 1.

Mexican Bean Slice
User rating:
  • 3

Featured in this recipe

  • Creamed Corn 125g

    Creamed Corn 125g

Recommended Recipes

  • Beetroot  Cheese Muffins

    Beetroot & Cheese Muffins

  • Steak Diane

    Steak Diane

  • Little Pea  Ham Frittatas

    Little Pea & Ham Frittatas